Information about COVID-19

  • Access to the reception and restaurant area only with mouth and nose protection

  • Distance markings in the reception hall and in the restaurant area according to official requirements

  • Disinfectant dispensers in the reception hall and in the restaurant area with the request to disinfect hands

  • Plexiglass panes to protect our guests at the reception and at the bar in the restaurant

  • Notes on limiting the number of people in the elevators, in the lobby and in the public toilets

  • Information on compliance with the hygiene rules (thorough hand washing, sneeze and cough label, prescribed minimum distance) in public areas.

  • Ensuring air circulation through regular ventilation of all public areas in the house

  • Use of air purification devices HEPA filters in accordance with EU standards in our conference rooms and in the restaurant

  • In direct contact with guests, the hotel and restaurant staff wear mouth and nose protection

  • Disinfect room keys and credit card terminals after use

  • Thorough cleaning and disinfection of all contact objects and surfaces throughout the hotel (hotel rooms and all public areas, elevators, etc.)

  • Reduction of contact objects and decorative material in the rooms (flyers, magazines, vases, etc.)

  • Notice with the hotel laundry’s hygiene certificate

  • Cleaning of the hotel rooms by the housekeeping staff only with mouth and nose protection and disposable gloves

  • Comprehensive training of the staff according to the current hygiene standards

  • Regular adaptation of the hygiene concept to the current legal situation or the corresponding official orders