Information about COVID-19 Access to the reception and restaurant area only with mouth and nose protection Distance markings in the reception hall and in the restaurant area according to official requirements Disinfectant dispensers in the reception hall and in the restaurant area with the request to disinfect hands Plexiglass panes to protect our guests at the reception and at the bar in the restaurant Notes on limiting the number of people in the elevators, in the lobby and in the public toilets Information on compliance with the hygiene rules (thorough hand washing, sneeze and cough label, prescribed minimum distance) in public areas. Ensuring air circulation through regular ventilation of all public areas in the house Use of air purification devices HEPA filters in accordance with EU standards in our conference rooms and in the restaurant In direct contact with guests, the hotel and restaurant staff wear mouth and nose protection Disinfect room keys and credit card terminals after use Thorough cleaning and disinfection of all contact objects and surfaces throughout the hotel (hotel rooms and all public areas, elevators, etc.) Reduction of contact objects and decorative material in the rooms (flyers, magazines, vases, etc.) Notice with the hotel laundry’s hygiene certificate Cleaning of the hotel rooms by the housekeeping staff only with mouth and nose protection and disposable gloves Comprehensive training of the staff according to the current hygiene standards Regular adaptation of the hygiene concept to the current legal situation or the corresponding official orders