Information about COVID-19
- Access to the reception and restaurant area only with mouth and nose protection
- Distance markings in the reception hall and in the restaurant area according to official requirements
- Disinfectant dispensers in the reception hall and in the restaurant area with the request to disinfect hands
- Plexiglass panes to protect our guests at the reception and at the bar in the restaurant
- Notes on limiting the number of people in the elevators, in the lobby and in the public toilets
- Information on compliance with the hygiene rules (thorough hand washing, sneeze and cough label, prescribed minimum distance) in public areas.
- Ensuring air circulation through regular ventilation of all public areas in the house
- Use of air purification devices HEPA filters in accordance with EU standards in our conference rooms and in the restaurant
- In direct contact with guests, the hotel and restaurant staff wear mouth and nose protection
- Disinfect room keys and credit card terminals after use
- Thorough cleaning and disinfection of all contact objects and surfaces throughout the hotel (hotel rooms and all public areas, elevators, etc.)
- Reduction of contact objects and decorative material in the rooms (flyers, magazines, vases, etc.)
- Notice with the hotel laundry’s hygiene certificate
- Cleaning of the hotel rooms by the housekeeping staff only with mouth and nose protection and disposable gloves
- Comprehensive training of the staff according to the current hygiene standards
- Regular adaptation of the hygiene concept to the current legal situation or the corresponding official orders
